Homemade strawberry sauce

Strawberry sauce, it's not hard to do, it's just a little bit of detail. In particular, homemade sauce, without preservatives, and the preservation period is a very hard wound. How can strawberry sauce be preserved for longer? Do it the way you do it. You can keep your jam for six months without opening it! The proposal for the opening is to be finished within January-February and the best beautification period is one month. Be careful that there's a remaining pesticide in the strawberry. Clean up! When 3 jams are boiled, bottle them when the jam is more than 85 degrees, cook them, turn off the fire, enter the can, or the temperature below 80 degrees will be very easy to breed bacteria, remember! Four jams in a jam bottle, only 8 to 90% full! To leave some space, the extra air can be squeezed out when the jam bottle is retorted, to reach a vacuum, and the high temperature of the jam can also be used to kill bacteria above the bottle cap. When eating jam, a clean spoon with no water or oil is used to dig for the quantity required once. (As for example, a family eats strawberries sauce, can dig up the likely amount with a spoon once in a while, and then put it in a dish, then rub it out, take it directly from the dish, and avoid a spoon with bread crumbs into a jam bottle, seriously contaminating jam!) 6 sugar degrees are generally about 60% of the fruit meat. Sugar is a deodorant as well as a conservant, and if sugar is less than 50%, it may not be able to keep the freshness of jam for a long time. If you don't want to eat too sweet, it can be reduced to about 50%. Before doing this, in addition to the following food items, one of the bottles of jam, which must be acid-resistant, heat-resistant, cold-resistant, can withstand a new super-heated jam, and must be stored in a freezer, and must be sealed; and two of the pots of jam must be prepared with a thick bottom, never with a thin base, which is too hot。

Recipe Recommendations

strawberry 500 grams
rock sugar 300 grams
lemon juice 30 grams

sweetening
cook
an hour
ordinary

Steps for Homemade strawberry sauce

Clean up the strawberries. How? Water has been flushed for 15 minutes; 2 water has been bubbled for 10 minutes before being flushed for 5 minutes with live water; because strawberries are prone to pesticide residues, they must be immersed in live water, or so that the pesticide is dissolved in water, so that it can be washed

When the bubble is washed, the green leaf is the green leaf when it is washed by hand three times

If you're immersed in water, you get hurt or you get bad fruit, you don't have to cut it, it affects the smell of strawberry jam, all of it

Then cut the strawberries in small pieces, usually four in one, six in one, especially big. It's too small for pickles and subsequent cooking

and then clean up the lemon, clean up the juice, 30 g lemon juice in the formula, and one lemon of a medium size is almost there

Then we'll pick up the strawberries. Prepare a clean, oil-free bowl or basin, which will spoil your jam, and lay a layer of strawberries on the bottom of the bowl

And then you start putting it in ice sugar, and you lay it down, and you have one floor, and then you watch it when the amount of ice sugar is done, and it's almost three times。

And then another strawberries

I've got another ice sugar

It's important to make jam and lemonade is essential! Or your strawberry jam will be gray, greasy, not beautiful red. Just pour it in, there's no need to flip it, or it's all in vain

It is then covered with film, placed in freezer (2-5 degrees) for at least 12 hours, which can be done the previous night, directly overnight, then again when there is time the next day, for a maximum of two days, before strawberry changes

The next day, before the production starts, the jam bottles should be cleaned up to make sure they are oil-free and then disinfected. It's one of the keys to keeping jam for a long time. There are two ways: put the bottle in the lower part of the oven, 100 degrees, baked for 5 minutes and disinfected for 10 minutes! Once the oven has been sterilized, it is carefully removed with the heat-proof gloves and then the cooling is done. (b) Two boilers of boiling water, and then five minutes of the jam bottle, which would have been better off without a jam bottle, then take it out and put it in the oven or in the basket of dishes, which is dry as in the oven, and disinfection is done

(a) To pour strawberries and sugar water from pickled to the pot in one-off, with strawberries coming out of the fire

When the sugar boils, there's foam, it's juice, it's filtration as much as possible, because it doesn't help the body, and most importantly it affects the taste of jam. Don't be lazy! Be patient and filter it out slowly. (If you feel too much fire, you can turn it down a little bit in case it spills out)

Strawberry came out of the water at the beginning, and the jam was very thin, and it was always filtrated, and it was boiled for about 10 minutes, and it was all soft and it was filtered out with a big filter

Leave strawberry syrup, keep the strawberry jam boiling, boil it for 5-10 minutes, volatilize until the syrup becomes a little dense, gets caught in a fire or gets caught in a small fire, spills out like too big, keeps it on a plate

When it was boiled for a while, it found some juice, and it continued to filter it out, and it went through the whole process, and it saw white foam, and it was filtered out as far as possible

The syrup is a little thicker and the color is a little darker. We pour the strawberry fruit back into the syrup and we mix it evenly

Until the whole jam gets thicker and denser, it'll turn off the fire

This time you can taste the jam, and if it's sweet, you can add a little lemonade

When the jam is boiled, you have to put it in a bottle that has just been decontaminated, then you have to wrap it in a sheet, and you have to put it back on the shelf or on the table, and don't move it again, when the jam is geled and the bacteria that killed the cap. At least one hour, don't move it and can move in one hour

When you can move, wash the bottle, wash the place you just cleaned, and then put the room temperature in the fridge for a week。