Spud cream potatoes
By VicentaLakin
This simple, quick-hand snack can be useful when friends suddenly come together and do nothing。
Recipe Recommendations
- potatoes 800g
- light cream 500G
- garlic appropriate amount
- black pepper appropriate amount
- butter appropriate amount
- salt 10g
Steps for Spud cream potatoes
1
Take the potatoes to the skin slice。
2
Put salt in warm water and immerse potato chips in immersion for backup。
3
And turn the garlic open, and put on the molds a few laps of garlic, and then put on a proper amount of butter。
4
The spare potato chips are placed in the grinder and stacked on one level。
5
Pour in the cream。
6
Spill appropriate amounts of black pepper。
7
THE DL-K38B OVEN WAS BAKED ON THE BOTTOM OF THE ORBING OVEN AND SET A FIRE OF 170 DEGREES FOR 30 MINUTES. JUST SEE HOW THE EDGES ARE HOT。
8
Eat, do you think you can smell it through the screenSpud cream potatoes Make Tips
1. Potatoes must be completely decorated and some parts are more difficult to decorate and can be cut off directly. 2. Potatoes after skin cutting are soaked with salt water to prevent oxidation and so that they can taste. 3. The bakery can be observed through the transparency door of the oven, which can come out of the oven with a corroded edge. If you don't like garlic, you don't need to add it, you can just put appropriate butter on the mold. But it smells better with garlic