Bahao stewed fish

By TomasaBednar

Bahao stewed fish
The main point of this dish is: Artemisia must be present. Fish should be cooked with a knife and flowers, and salt should be used. Then the fish should be fried well, simmered with cold water, adding enough water at one time, and no water should be added halfway.

Recipe Recommendations

  • three scales a
  • oil appropriate amount
  • liquor appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • monosodium glutamate appropriate amount

Steps for Bahao stewed fish

  • Make step 0
    1
    A fresh three-scaled fish.
  • Make step 1
    2
    Wash the fish and ask the fish seller to help clean it up when you buy it. Use a knife to draw the flowers on the back of the fish, not too deep. The fish is easy to break, just enough to be ready. Then apply salt to each area of the knife edge, and put chopped onions, ginger, garlic, and salt in the fish belly.
  • Make step 2
    3
    Chop onions, ginger, garlic, and artemisia, set aside.
  • Make step 3
    4
    Heat the pan and add appropriate amount of oil.
  • Make step 4
    5
    Put the fed fish into the pan, adjust to medium heat, and fry.
  • Make step 5
    6
    Fry on both sides over medium to medium heat until golden brown.
  • Make step 6
    7
    You have to rotate the pan, otherwise you won't be able to fry it thoroughly, and you won't be able to fry it in some places.
  • Make step 7
    8
    Fry both sides until golden brown.
  • Make step 8
    9
    Pour a little more vinegar into the fish, cover the lid with white wine, and simmer for a few minutes without getting too much. This step is to make the fish bones soft and remove the fishy smell.
  • Make step 9
    10
    After a few minutes, add the onion, ginger, garlic, and sesame seed into the pan and fry until fragrant.
  • Make step 10
    11
    After frying until the aroma is fragrant, add it must be cold water. Water must be added at one time. You cannot add any more halfway. Then add appropriate amount of salt, because the fish has been marinated.
  • Make step 11
    12
    Cover and simmer for about 20 to 30 minutes to enjoy the fruits of your labor.

    • Bahao stewed fish Make Tips

    Three scales are more delicious than carp and have fewer thorns.

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