♪ Rose bouquet bread ♪
By VicentaLakin
A long time ago on the Internet, we saw the beego bread and friends doing it, because the family didn't particularly like eating it and did not study how to make it, and had the opportunity to learn how to make the beego bread for free the previous few days, and to learn to do it. Beacon bread is made mainly of flour, sugar, yeast, salt, butter, etc., and can also be made of different flavors of bread based on individual human tastes and other dried fruit, which is more powerful than normal bread, and which also carries a fragrance and lower relative heat, which is a good option for people who love bread and fear obesity. When the bread is made, it can be eaten directly, or it can be cut open for sandwiches. Reference mass: 6
Recipe Recommendations
- dough material appropriate amount
- high-gluten flour 250g
- yeast 3g
- white granulated sugar 8g
- salt 3g
- water 165g
- butter 8g
- Rose-scented raisins 35g
- Sugar water material appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for ♪ Rose bouquet bread ♪

1
Slip water, white sugar, salt, high-weather flour, yeast in the bakery, and smooth and smooth with softened butter to the surface of the florist, and smooth with rose raisins
2
Split it into six equals on average
3
Take one of them in an elliptical form
4
Squeeze from one side to the other in a stick form and squeeze it in the mouth
5
smash the rolled pasta evenly with the palms into a 25-cm-long, 25-cm-long stick and a big fan around 2 cm on the edge. form
6
Put the other end in a sector position, squeeze it into a ring with your hands and put it down
7
We'll do the rest of the noodles and put them in the oven about 35 degrees fermentation for 30 minutes
8
add 1000 ml of water and 60 g of sugar to the pot
9
When it's boiled, the fermented shellfish surface is spread over into the boiled sugar, and it's about 20 seconds after it's boiled
10
Cooked beegoes are extracted from a filter, rinsed with rags to dry the water and placed in a 190-degree pre-heated oven in the middle of the oven for 20 minutes。♪ Rose bouquet bread ♪ Make Tips
1. Adjustments to the amount of water in the face of the flour, to the flexibility of the water intake, to the fermentation of the ovens, to a bowl of hot water under the ovens, to be boiled by the beegos for a limited period of time, to dry the water with a gauze 4 as soon as out, to the time and temperature of the bakery in accordance with the home ovens