New Zealand rock cheese
By VicentaLakin
The honey-speaked cheesy cheese is a snack that eats what the foods think, which is very good and very popular, and which is soft in quality, has a fragrance of milk and is very simple to make, and neither adults nor children can resist its temptation. Although honey-sweet cheesy is a professional shop, we can make home-grown cheesy cheese, and this recipe will teach you how to make it。
Recipe Recommendations
- Thick slices of toast
- cheese slices 6 tablets
- light cream 115g
- butter 70g
- milk 120g
- almond slices appropriate amount
- sugar appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for New Zealand rock cheese
1
Prepare the material。
2
Scrolls of cheese and milk are mixed, and the milk is thinner, with appropriate amounts of white sugar and water heating until the cheese melts。
3
Keep mixing。
4
About five minutes, the cheese melts completely。
5
Add butter and light cream and continue to mix。
6
Until the butter melts completely, without particles. The magma is done。
7
Put the toast on the grill and the oven warms。
8
Put the magma on the bread while it's hot, and the almonds break。
9
The oven is 210 degrees and the mid-level turns up the upper layer, with an intermediate shift of about 10 minutes。New Zealand rock cheese Make Tips
If you want a soft one, you'll have to water the magma in the bread. If you want to eat crumbs, don't pour magma on a loaf of bread while at the same time drying for three to five minutes. That's the home-made way to make New Zealand rock cheese. We can try it