Frozen potato cakes
By VicentaLakin
Potatoes are famous, rich and nutritious, and it's a good choice to feed children from home
Recipe Recommendations
- flour appropriate amount
- white sugar small amount
- sweet potato
- qingshui small amount
- sesame appropriate amount
Steps for Frozen potato cakes
1
Skin, wash, slice
2
Put it in the pot for about 15 minutes3
Just look at the speed of the sweet potatoes, but they're fertilizing. Put a spoon in the mud while it's hot。
4
Full flattening. Depending on the dry humidity of the potatoes (some moisture during their evaporation), a small spoon of water is chosen。
5
Full flattening. Depending on the dry humidity of the potatoes (some moisture during their evaporation), a small spoon of water is chosen。
6
Take the appropriate amount of mashed mashed red potatoes and rub them all in pieces
7
I'll flatten the pie with both hands
8
An electric waffle or a flat pan with thin oil
9
Put it in the pie
10
If you like sesame or for beauty, you can add some sesame11
A little fire will fry a little bit of it, and then a little bit of it
12
The whole feeling is that someone else has chosen to put on the rice powderFrozen potato cakes Make Tips
One, a little less oil on the bottom so that it doesn't get too greasy, a little bit of pasta, but if you need some sugar, you can join it when it's hot and melts, and flour or rice is not too much, so it doesn't get hard, it affects the taste