Taste it

By VicentaLakin

Taste it
It's a classic cuisine, and if it's a cuisine made from Hunan, it's not sichuan. It tastes different, makes different tastes and effects

Recipe Recommendations

  • bacon 200g
  • garlic 2 cloves
  • Jiang 2 tablets
  • millet pepper appropriate amount
  • bean paste 1 scoop
  • chopped pepper 1 scoop

Steps for Taste it

  • Make Taste it step 0
    1
    After the meat is removed and washed
  • Make Taste it step 1
    2
    Steaming pots in 15 to 20 minutes
  • Make Taste it step 2
    3
    Take it out when it's ready
  • Make Taste it step 3
    4
    Get 200 grams of meat slices
  • Make Taste it step 4
    5
    Put it on the plate, garlic and ginger cut, pepper cut
  • Make Taste it step 5
    6
    Put garlic on the surface, ginger and pepper
  • Make Taste it step 6
    7
    Put bean petals and peppers in the middle
  • Make Taste it step 7
    8
    It's in the steam pan, it's in the fire, 15 to 20 minutes
  • Make Taste it step 8
    9
    Done
  • Make Taste it step 9
    10
    Done

    • Taste it Make Tips

    Choosing bacon is not the best thing to do with the brighter light, but it is the best thing to do in the yellow. It's the best thing to do with a finger. It's dry, strong, flexible, no visible dents at the pressure. It smells like it's salty. It's the second time you see whether the production date expires. It's in storage. The family now has refrigerators. They don't hang in the wind like ancients and put them in cold. If you don't eat them for a long time, it's best to freeze them. It's normal to evaporate with wax pig ears, sausages, weeds and stuff. It's hard for Henan to get these fragrances

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