Pineapple
By VicentaLakin
To make pineapple, I began to do my homework and found that most pineapple are pineapple. The earliest pineapples were pure pineapples, which were then added to the pineapple in order to increase their sense of fibre and sweetness, but today the proportion of pineapple in many poor merchants has reached more than 90%, so can it be called pineapple? It is said that there is a rule for making pineapple pineapple: at least one fifth of pineapple meat and 1.5 times the weight of the pineapple. The pineapple made at this rate of gold is basically sweet and unsatisfied, the skin is undisguised, the pick of pure pineapple, the taste of sour sweet, and the taste of sweet pineapple. But I'm never going to add a pineapple, and although everyone says pineapple and pineapple aren't the same fruit, it's home to a family, and pineapples are rare here, and in March the alleys are pineapple, and they have to be put to use, not knowing how many times better than that pineapple, never sweeter, and then changed my prejudice of pineapple, several times more, the recipes shared to you, and hopefully the taste you like。
Recipe Recommendations
- pineapple of 4
- maltose 80 grams
- butter 20 grams
- white sugar 20 grams
- low-gluten flour 240 grams
- egg yolk of 4
- almond powder 35 grams
- powdered sugar 50 grams
- salt 2 grams
- milk powder 30 grams
- sweet and sour
- baking
- several hours
- ordinary
Steps for Pineapple
1
I bought four pineapples, big and small, and cut the skin, just like 1800 grams。
2
It's in the wall breaker, and because it's so delicate that I want to keep more fruit and meat fibers, I'm just a few seconds away, and I feel like I'm in control of it, and I'm better off with a cuisine。
3
This is the effect of having finished processing and deliberately retaining some small grains of fruit and meat。
4
Filtering pineapple with a filter, filtering water, and drying it as much as possible, saves the time of the frying, and if it is better to squeeze the water out with a gauze, pineapple water can be drank directly。
5
Now you're going to make pineapple, choose a non-compulsive pot, put it in pineapple, and flip it with a spoon。
6
When the water is dry, it pours into the malt sugar and goes on。
7
Put the pineapple in butter and then flip it。
8
Colours slowly turn yellow, water is dried, sugar is put in white, it continues to boil, it goes to the color of caramel, and in the absence of a pot, it is dry as much as possible。
9
Put pineapple in the freezer when it cools。
10
Take a picker's glass to the egg basin, soften the butter and add sugar powder. (Recently cold, even if the butter is put in the room for a day, it will not reach the state we want, at which point the butter will be cut in small pieces, placed in the oven, set at 34 degrees 20 minutes, at which time the butter will not melt, but can be softened to a good hair
11
It's got a lot of butter. It's got a clear trail。
12
Several times, they pour into yolk, each of them to full integration, and the eggs choose the constant temperature。
13
After the break, it's yellow。
14
Sift low-banded flour, almond flour, milk powder, salt, evenly mixed, dry powder。
15
Put mixed noodles in the fridge for an hour。
16
Prepare a pineapple mimole, a pineapple must be accompanied by a mold, with the best extrapolation。
17
The size of the pie and the skin is exactly 26 skins。
18
Like a bouquet of soup, wrap the pie in the skin and take it easy。
19
Packed balls, try not to get caught。
20
Put it in the pineapple simulator with a pusher。
21
Put it in a pre-heated oven, 170 degrees and 25 minutes, and it's fine until the surface is yellow。
22
It's cooler when you're out of the oven, it's fragrance, it's slag, it's sweet, it's fibrous。
23
Roasted pineapple, advised to finish in a week。