Crispy mixed celery

By AlvaRoberts

Crispy mixed celery
The celery cut into thin threads is crisp, light and pleasant to the entrance. It is a must-have side dish to relieve the appetite and tiredness in summer. You will definitely like the salty and fresh taste.

Recipe Recommendations

  • celery 180 grams
  • red pepper 15 grams
  • minced garlic appropriate amount
  • salt appropriate amount
  • pepper oil a spoonful

Steps for Crispy mixed celery

  • Make step 0
    1
    Select the tender stems of celery and cut them into thin threads.
  • Make step 1
    2
    Put a few drops of food and oil and a little salt in boiling water and blanch them slightly and quickly remove them.
  • Make step 2
    3
    Remove the cooled celery, drain the water, and add the shredded red pepper pepper.
  • Make step 3
    4
    Add the garlic and add the pepper oil.
  • Make step 4
    5
    Add appropriate amount of salt, mix well, and serve.

    • Crispy mixed celery Make Tips

    The thinner the shredded celery is cut, the better the taste. When blanching, be sure to fast in, out, and cool it too quickly.

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