Pork buns
By VicentaLakin
Recipe Recommendations
- flour 500G
- pumpkin appropriate amount
- yeast 5g
- red rice flour 3g
- black sesame appropriate amount
- white granulated sugar appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Pork buns
1
PUMPKIN EVAPORATES WITH WHITE SUGAR AND USES THE ACA MULTI-PURPOSE COOKER TO MAKE PUMPKIN MUD
2
Pumpkin mud warms and melts with yeast powder。
3
Pumpkin mud is fermented up to twice as large as the coat of flour. After the fermentation has been completed, it is removed to the exhaust。
4
Take a small band with red powder to be pig's ears and nose
5
Pumpkin flounders are split into appropriate sizes, and they're tumbled in circles
6
The red-faced group uses a cane as thick as a dumpling skin, a medium-sized bouquet pips out of the circle, and an ear is made out of a twig in the middle
7
Then you take the red circle and you pull it in the nose
8
As illustrated, the butterflies have a little bit of water on their ears. As shown, the pig's nose is poking a small hole with chopsticks
9
Black sesame is a pig's eye
10
When the pig's obviously twice as big, it'll be 15 minutes
11
Cute little pig
12
DonePork buns Make Tips
If you're a pig bag, you can just pack your favorite trap。