Mini Black Sesamecon
By VicentaLakin
Succon is also known as British teacakes or British muffins. The traditional scone is triangulated into triangles, which can be half-opened, with jam on one hand, butter on the other, mixed on both sides, and tastes delicious
Recipe Recommendations
- low-gluten flour 100 grams
- black sesame powder 10 grams
- fine sugar 12 grams
- salt 1.2 grams
- butter 25 grams
- egg liquid 15ML
- milk 45ml
- baking powder 4 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Mini Black Sesamecon
1
(a) Prepare materials
2
Low-banded flour filters
3
Butter is softened early into sifted flour
4
(b) Scratching of butter flour into crude particles
5
Eggs, black sesame powder, in the rubbed
6
- To pour milk
7
(b) Combining all materials and rubbing them into noodles
8
A rubbed face can be applied to a skin of approximately 1.2-1.5 cm thick, if the skin sticky hand is able to be sequestered
9
(a) Uncovering the protective film above and placing a bottle cover on the face of the skin
10
The oven is made of cookie paper and the mini-scan is set in order
11
On the surface, egg fluid, preheat 190 degrees in the oven and about 10 minutes of roasting