Yin Pines
By VicentaLakin
In the Gangnam area, the Zing Ming Ying clan practice has existed since ancient times. The youths are soft and fragrance, a natural green, healthy snack. And in childhood, many of the youths were beautified with black sesame or sweet sweet bean sand. And today, the veggies, the maran drys, the sprouts, etc. are all wrapped in, and the spring is getting more and more intense. It's a flaming turquoise, mixed with salted yolk and turpentine. And with the salty souffles of salted eggs and pine, the fresh-cooked horde is warm and fragrance, and fat rather than glamorous。
Recipe Recommendations
- Water mushroom glutinous rice flour 280 grams
- sticky rice flour 120 grams
- salted egg yolk of 10
- Homemade meat floss 150 grams
- corn oil appropriate amount
- boiling water appropriate amount
- Pumpkin leaf juice 1 small
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Yin Pines
1
The salty yolk melts first and then becomes mud。
2
The proper amount of corn oil in the pot is used after the egg yolk has been blown up and added to the turquoise。
3
We're going to mix the powder and then we're going into the open water。
4
In a group, the pumpkin leaves are smoothed。
5
Squeeze it in a soft, hard and proper face。
6
Split the noodles into 50 grams of a small agent。
7
Squeezing a small pot into a bowl of yolk pine。
8
Squeeze and roll round。
9
Once all is completed, it will be put in a steam cage, with water running and steaming for about 15 minutes。
10
Quite a bit。Yin Pines Make Tips
My pine is perfect for myself. If you buy it, you have to taste it and turn it right. The water has to be added slowly, otherwise the noodles are hard and hard. Pumpkin leaves juice is the traditional practice here, made out of fresh, green pumpkin leaves and proper lime water。