Slice meatloaf
By VicentaLakin
It's pretty good to be back at night. I wanted to make a meat pack, and Na Ho couldn't squeeze a hammer, so he made a meatloaf. It's nice to have a meatloaf, make it simple and take no time, bite it down and eat it. The porridge is timed, the meatloaf is made the first night, it's hot in the morning, a cucumber shot, and breakfast is done
Recipe Recommendations
- medium-gluten flour 300 grams
- yeast 3 grams
- warm water 160 grams
- pork stuffing appropriate amount
- seasonings appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Slice meatloaf
1
The 160 grams of water deciphered 3 grams of yeast, slowly pouring into the flour and mixing it into a swirl。
2
When the bread machine is used, the freezer freezes and fermentes. It's like putting it in the fridge before work。
3
After dinner after work, the noodles from the fridge, the hives, they're good. Almost 12 hours cold。
4
Pork pie, three cents fat, seven cents thin, extra raw, platinum oil, old smoke, pepper powder, ginger powder, salt, powder, a little water, even. You can put onions in。
5
It's nice and flat, split into two。
6
Scratch, thick and casual. Because it's night, and I'm thinner to try to shorten the steam。
7
Illustrated meat, white on the face and easy to stop. And when the meat is laid, the face rolls up slowly, and the ends and the bottom are drawn together, so that it does not appear during steam。
8
Close the door, drop it down into the steam pan, wake up 20 minutes later, fire steam, boil the water for 15 minutes, turn the fire into fire, close the fire for three minutes, and when the lid is removed, be careful not to let the steam drop on the meatloaf. The time of the steam and the fire must be adjusted to the actual situation, and my face is thin enough for 15 minutes. If it's a bun or a bun, it has to be prolonged or it's always in the fire。
9
The next morning, heated the meatloaf with a steam pan, cut the plate and squeeze some sweet sauce. I've got a nice little melon porridge