papaya milk jelly
Thank you,"Pig Who Loves Cooking", for learning your recipe. The papaya milk jelly made is very beautiful, but my papaya is a little ripe, which affects the appearance when cutting it. But this is my first attempt, give yourself a little encouragement!
- sweetening
- skills
- ten minutes
- ordinary
Steps for papaya milk jelly
1
Prepare the materials.
2
Cut the papaya in half and remove the black spots.
3
Mix milk, sugar, and gelatine powder, heat over low heat, stirring constantly.
4
Xiao Roll immediately turned off the fire.
5
Pour the milk into the papaya and refrigerate in the refrigerator for more than 1 hour.
6
Cut into slices and plate.