Olio ice cream
By VicentaLakin
It's still a long way after spring! It's almost the ice season. Olio ice cream has always been the pet of ice cream, sweet and glitter, and the chocolate taste of Olio's cookies is very rich and hierarchical. The ice cream that you make is real, and there's no addition, but that's why it's easy to melt after homemade ice cream is removed, so here's a little trick that you can melt with a soft fish glue while cooking yogurt, and that's more stable。
Recipe Recommendations
- light cream 200 ml
- egg yolk of 2
- corn oil 10 ml
- milk 40 ml
- Oreo cookies 6 tablets
- white sugar 30 grams
- chocolate 10 grams
- fruit several
- sweetening
- other
- several hours
- simple
Steps for Olio ice cream
1
10 grams of white sugar, 30 ml of milk, 10 ml of corn oil in the milk pan, evenly mixed with a manual omelet, added to the yolk mix
2
The milk pan is insulated from the water, and it's not slowly mixing, so it doesn't have any yolk
3
Light cream and sugar, 20 grams
4
Pour cold yolk into light cream, evenly mixed
5
Ollio drops the pins and breaks them and puts them in cream
6
It'll be Olio ice cream
7
Pour all the creamed ice cream on the mold
8
The surface was levelled with a machete and then the fridge was frozen for the night
9
Frozen ice cream takes off a model
10
Clean up all kinds of fruit and dry water
11
Milk, 10 ml with chocolate, melted in water, and then a little cold on the ice cream surface
12
Put the processed fruit in a dent of ice cream and make it a pretty look
13
Completed Chart
14
Completed ChartOlio ice cream Make Tips
1. The heating of the egg yolk shall be done in such a way as not to cause the burning of the fire, and shall be easy to block or focus. 2. Homemade ice cream is very easy to melt, and decompression is a heat dressing that leads to incomplete demolition, so it is better to demony directly, which, in any case, is extremely flexible, with no pressure on the various turns。