Mature vinegar, spinach and peanuts
Ingredients: peanuts,spinach,MSG,salad oil,refined salt,mature vinegar
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Mature vinegar, spinach and peanuts
1
Wash the spinach, blanch it in boiling water, remove it, drain it, and plate it for later use.
2
Cut the spinach into sections and place in a bowl.
3
Add refined salt, monosodium glutamate, and vinegar and stir well.
4
Load it into a tray for later use.
5
Heat the pan with oil, pour the cleaned peanuts into the pan, and fry them until done.
6
Pour the fried peanuts onto the spinach.