Garlic maran head
By VicentaLakin
Recipe Recommendations
- Malan head 250g
- white sugar 1g
- garlic 3 petals
- salt 1.5G
- corn oil appropriate amount
Steps for Garlic maran head
1
Maran's hair is clean
2
The pot is boiled with water and placed in the head of Maran。
3
After the water had been released again, the maran head was taken and put in the water for about 10 minutes。
4
Carpenter cut。
5
Ten minutes later, the head of Maran was pulled up and squeezed and shredded。
6
Cold oil in the pot, and a little fire。
7
Scrambled to the ground。
8
Into the broken maran head, the fire fell two or three times, added sugar and salt, and the fire was evened。
9
Put a good maran head in the bowl。Garlic maran head Make Tips
Carnation tip: Maran's head is cold, cold, sympathizing, bleeding is stopped, swollen. And Maran head is alkaline food and it's good for cancer。