Sour sauce

Recipe Recommendations

• northeast Chinese sauerkraut an
• pork stuffing 200g
• onion appropriate amount
• bean paste a spoonful
• salt appropriate amount
• edible oil 40g
• sweet sauce a spoonful
• MSG appropriate amount
• spiced powder appropriate amount
• Jiang appropriate amount

• salty and fresh
• steamed
• an hour
• ordinary

Steps for Sour sauce

1

Noodles, the last time I packed the steam dumplings, they were frozen in the freezer, and they were used. The amount required was not collected, 60 per cent boiled with hot water, cooled and covered, too dry and water。

2

Grandma picks her own pickles, and leaves are removed and washed under the water. There's a bag of silk in the supermarket, and that one's gonna come out and wash and chop。

3

The sours cut the wire and then cut it apart, and squeezed it out of the water in a box, as much as possible。

4

The thaw is put in the sour pot, with a spoon of soy sauce and a spoon of sweet pasta is a long spoon for rice. Salt is a spoon with half a spoon and a spoon, a little fragrance, and it's cut to pieces. Finally, 40 grams of cooking oil and more sour vegetables。

5

Smash even。

6

Packing dumplings with their own style, the steam is bigger than the water dumplings. The boiler boils the water, the steambox brushes the dumplings, and when the water starts, the boiler goes up and the steam is shut down by three points。

Sour sauce Make Tips

Recipe Categories

• staple food
• home cooking
• dumplings recipe