Bean sauce and cheese
By VicentaLakin
It saves gas, eats better, tastes nice and soft
Recipe Recommendations
- eggplant several
- green pepper appropriate amount
- minced garlic a little
- soybean paste appropriate amount
Steps for Bean sauce and cheese
1
If you can't put the eggplant as a whole, then you can just open up the steam pan to the chopsticks and insert them。
2
With your favorite soy sauce
3
And then we start preparing the gravy at the same time as the steam eggplant
4
Grinds or shredding
5
When the eggplant is ready, hot pots of hot oil, small and medium fires with pepper shredded and onion fragrance, with a small amount of pepper to decorate。
6
Put it in soy sauce. No salt. Soy sauce is salty
7
The fragrance
8
Put the whole steamed eggplant in
9
Crush it with a pot shovel and even it
10
Just put the fire in the garlic platter
11
Let's eatBean sauce and cheese Make Tips
It doesn't have to be too big, so the sauce won't pass out, and the garlic will turn off before it gets worse. You don't need salt. It's salty。