Five flowers and eggs
By VicentaLakin
I'll use the stew kit, if not, to make it myself
Recipe Recommendations
Steps for Five flowers and eggs
1
The eggs are cooked early, the shells are peeled, and left behind
2
Meat cut, medium size. Here, I've put the fat part out of the pot to get a picture
3
It's not so greasy, you're about four or five minutes old, then you're gonna get the rest of the skinny. Pot
4
We'll have our eggs in the pot, we'll have our old ones, we'll have our salt
5
One and a half pack of stewed meat
6
Put all the sauce in the pot, pour another beer down, and then all of it into the stew, and then the delicious meat comes out
7
Don't cook too much at a time, it's better to eat one or two meals, because fresh meat, even skinny meat, fresh and fresh food, thin meat can't stuff teeth, hotter, thin meat will get tougher, it won't taste good, it's a good day's meal, it's ready, it's ready, it's ready, it's ready, it's ready to take a pictureFive flowers and eggs Make Tips
Don't cook too much at a time, eat a meal or two. Freshly cooked skinny meat is good. No teeth, but if you don't finish it, it'll get harder