Gold hook mustard
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Gold hook mustard
1
A mustard
2
Go get cleaned up。
3
A proper amount of salt is inserted in the boiler, mustard is collected for about one minute and immersed in cold water for more than 10 minutes。
4
We'll get a dry cut。
5
The hook washes without immersion, ginger, onions。
6
Hot pots of cold oil, put in a little fragrance。
7
Pour on onions and add wine to the scent。
8
Add mustard and mustard, salt and sugar。
9
Out of the pan。
10
The finished product。