The secret sauce, the claws

Recipe Recommendations

• chicken feet of 8
• white radish half a
• garlic appropriate amount
• pepper appropriate amount
• pickled pepper appropriate amount
• MSG appropriate amount
• cool white appropriate amount
• salt appropriate amount
• dried chili appropriate amount
• white vinegar appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• Jiang appropriate amount

• hot and sour
• pickled
• several days
• simple

Steps for The secret sauce, the claws

1

take a clean container with four to five spoons of salt, one spoon of chicken, six spoons of sugar, 100ml of sauce, 200ml of vinegar, peppers, dry peppers, eight horns, guacamole, fragrance, and an appropriate amount of white wine! the juice doesn't have food like chicken claws

2

Chicken claws cut in half, boiled in the pot for 10 minutes, washed out and flushed under the tap for 10 minutes! Then dry up! Cucumbers, carrots, white carrots, dry up

3

Carrot, cucumber cut in

4

Put the lid on, put it in the freezer. The next day you can eat cucumbers, and chicken claws taste better for two days

5

It tastes like juice

6

If you don't like spicy, put it down

Recipe Categories

• cold dishes
• home cooking
• Sichuan cuisine