Cheese egg ham bag

Recipe Recommendations

• high-gluten flour 210 grams
• low-gluten flour 50 grams
• milk powder 20 grams
• eggs one
• butter 20 grams
• milk 120 grams
• fine sugar 20 grams
• salt 2 grams
• yeast 3 grams
• shredded mozzarella cheese appropriate amount
• diced ham sausage appropriate amount
• green onion appropriate amount

• salty and sweet
• baking
• several hours
• ordinary

Steps for Cheese egg ham bag

1

First, make bread, mix all materials except butter into a baker, and the powder is sifted and smooth

2

Add room temperature softened butter and continue rubbing out the gloves

3

The fermentation chamber is twice as warm and fermented on the cap of the container, about an hour, with a little powdered finger on the face. If the hole is found to have a quick echo, it means that the noodle has not yet been fermented, and in this case it can be fermented faster where the sun is more abundant。

4

The fermented pasta removes the gas and freezes for 15 minutes

5

And split it into 50 grams of small agents and rounded it up

6

Put it in the oven for a second fermentation, 40 degrees, 40 minutes

7

Then put it in the oven for about 20 minutes, set it on fire at 180 degrees, baked bread to cool and cut open the lid, then pull out the interior, so that the bottom is not broken (as shown)

8

Cheese chips mixed with ham and onions. Okay

9

I've got an egg in the bread

10

And full of cheese

11

Then wrap the bread in tin paper

12

Then put it in the oven, 180 degrees up and down, about 25 minutes

13

It's done

Recipe Categories

• baking Recipes
• small fresh
• breakfast recipes