Taste the dish
By VicentaLakin
The cuisine likes to evaporate, fresh, plain, unfired, healthy. Scrambles, pots of odour, evaporation, convenience, taste. The gravy platters are meat, sausages, weeds and fresh dirt eggs. It's nutritionally balanced, it tastes all。
Recipe Recommendations
- sausage 150 grams
- bacon 150 grams
- cured fish 100 grams
- eggs of 2
- ginger 1 gram
- red pepper one
Steps for Taste the dish
1
Preparation of food products: meat, sausage, weed, eggs, etc
2
Sliced gravy, salami, blistered pellets
3
Put the cut food on the plate and spread the ginger and chili
4
(b) Cold water in the pot to be put in eggs, boiled, the eggs to be ripe for extraction and placed in the steam pan
5
FIRE EVAPORATION IS ABOUT EIGHT MINUTES LONG; PS: THE SIZE OF THE FIRE AND THE HEAT OF THE BOILER VARY SLIGHTLY。
6
Take the boiled eggs to the shell and open them to the center of the plate。Taste the dish Make Tips
1. If the meat is too salty, it can be soaked with salt water as to be salty; 2. The fish shall be soaked with hot water if it is too hard; 3. The ginger silk may be soaked with the fish。