Red-burned bones
By VicentaLakin
Recipe Recommendations
- pig bones 750 grams
- ginger appropriate amount
- soy sauce appropriate amount
- garlic one
- octagonal one
- pepper appropriate amount
- vinegar half a teaspoon
- coriander 1 piece
- green onions 1 piece
- dried red pepper 3-4 a
- salt appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- white sugar appropriate amount
- slightly spicy
- stewed
- several hours
- simple
Steps for Red-burned bones
1
It's cold. It's cold
2
Hot and hot in the pot, onions, ginger, eight horns, peppers, dry chili
3
I'll put it in a good bone
4
The wine, the raw, the vinegar, the sugar for about three minutes
5
Put more water in the water, more water without a pan cap for 15 minutes
6
When the soup's thick, it's good
7
Just put on a plate of fragrance leavesRed-burned bones Make Tips
When the fire is boiled, the pig's smell can be removed from the pan