Soy eggs
By VicentaLakin
Recipe Recommendations
- quail eggs 500 grams
- soy sauce
- pepper appropriate amount
- cinnamon a
- rock sugar a little
- octagonal appropriate amount
- edible salt a little
- geranyl three pieces
- dried red pepper appropriate amount
- ginger a
- shisanxiang a little
- salty and fresh
- cook
- an hour
- ordinary
Steps for Soy eggs
1
Get all the stuff ready and put it in the pot
2
And teach you a quick and simple way to cook an egg, prepare an electric cooker, and put napkins on it
3
Put cold water on the towel paper, and it'll get all wet
4
Put washed quail eggs in the pan
5
Press the cooker button. When the pot gets to the thermostat, the quail egg is cooked
6
Cooked quail eggs soak in cold water and eat with skin
7
Crush the skin with your hands on the boiled quail eggs
8
In old smokes in a small pot
9
And then they pour in a little 13-smelt, and then they pour their quail eggs into the pot, so they can add some salt, depending on the population
10
We'll start the pot in half an hour and then boil it down. When the quail is cold, you can cook it a little longer, which is easier to taste. The longer the bubble takes, the better the taste, the better。
11
Good quail eggs are on the table