♪ The oil ♪
By VicentaLakin
It's been a long debate about whether it's a home dish or a wild dish, but it's good to eat both
Recipe Recommendations
- spring bamboo shoots 500 grams
- salt One-third teaspoon
- chicken powder One-third teaspoon
- sugar One and a half teaspoons
- soy sauce two teaspoons
- onion six
- Jiang six pieces
- edible oil appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for ♪ The oil ♪
1
Prepare the food, chumps, onions, ginger slices
2
I'll make a run for it
3
The boiler pours into the right amount of oil and burns 50% of the onion and ginger chips
4
We're in the middle of the spring
5
Join the two tea spoons and have a swipe
6
Joining the unspoiled water adds a third of the tea spoon chicken powder and salt, and a tea spoon and a half of the sugar fire sets the cap on the pan for about 15 minutes
7
When the soup is dry, the onion leaves are cooked together
8
You can get out of the pot if you're even
9
Done