Beanhorn loves eggplant
By VicentaLakin
Recipe Recommendations
- long beans 250 grams
- garlic half a head
- dried red pepper appropriate amount
- long eggplant of 2
- pork stuffing 30 grams
- edible oil a little
- chicken powder a little
- cooking wine a little
- soy sauce a little
- oyster sauce a little
- starch a little
- edible salt a little
- white sugar a little
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Beanhorn loves eggplant
1
The eggplant washes the strips
2
Bean horns clean, cut
3
Garlic slices, pepper chops, spare
4
Pork platinum, starch, evenly mixed
5
The boiler put the bottom oil over the eggplant
6
Put the bottom oil in the pot and the bean horns
7
The eggplants and bean horns after the oil are in the basin
8
We'll put bottom oil in the pot. We'll put garlic and pepper in the pot
9
After the fragrance, put the meat in the pot and smoke a little bit
10
We'll have a little soybeans and eggplant, a little platinum, a little sugar, a little fried
11
Just a little salt and chicken powder. You can make a pot