fermented bean curd and cauliflower
By KobeShanahan
It has a very special taste. The juice of red fermented bean curd is mixed into the vegetables as a marinade for cauliflower. There is also the aroma of sesame oil and the slightly sesame and spicy homemade sesame pepper oil. It is salty and fresh.
Recipe Recommendations
- cauliflower 200 grams
- sesame oil 10 grams
- salt appropriate amount
- ginger 5 grams
- salty and fresh
- pickled
- half an hour
- simple
Steps for fermented bean curd and cauliflower
1
Tear cauliflower into small flowers and blanch with boiling water until broken.
2
Remove and cool it too well.
3
Cut the ginger into thin threads.
4
Remove and drain, place in a basin, and add the fermented bean curd juice.
5
Add sesame pepper oil.
6
Add sesame oil.
7
Add shredded ginger and salt, mix well and marinate for more than 20 minutes. Serve with cilantro leaves to garnish.fermented bean curd and cauliflower Make Tips
Blanch the cauliflower until it is finished, not too rotten. When mixing, drain the water before mixing to avoid affecting the taste.