Boiled edamame
By AlenaKreiger
It's the season for eating edamame again, so it's a good dish for wine.
Recipe Recommendations
- edamame 500 grams
- pepper appropriate amount
- aniseed appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- refined salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Boiled edamame
1
Prepare 500 grams of edamame.
2
Wash the edamame.
3
Prepare all seasonings.
4
Put the washed edamame into the pan, add appropriate amount of water and all the seasonings.
5
Bring to a boil over high heat and cook over low heat for about 20 minutes.Boiled edamame Make Tips
Don't add too much water, otherwise the cooked edamame will taste lighter.