Salty sweet black and white
Today, I would like to recommend a cold summer dish to everyone. It's super cool. There are two dips and two flavors. It's definitely suitable for adults and children. Everyone should know what nutrients it contains. Although there are problems with these two vegetables in Europe, we have not found them in China. As long as we handle them thoroughly when eating them, there will be no problem whether they are eaten raw or cooked.
Recipe Recommendations
- tomatoes one
- cucumber one
- chives 30 grams
- minced garlic 30 grams
- soy sauce two spoonfuls
- sweet sauce a spoonful
- peanut butter half a spoonful
- salt half a teaspoon
- sugar two spoonfuls
- salad dressing a big spoonful
- chicken essence half a spoonful
- water two spoonfuls
- lemon juice four drops
- salty and sweet
- mix
- ten minutes
- ordinary
Steps for Salty sweet black and white
1
First prepare the ingredients, cut small pieces of seedless cucumber, diced tomatoes and minced chives.
2
Pour a spoonful of oil into the pan, add the onions and saute until fragrant.
3
Wait for the onions to burst out and pour in sweet flour sauce to stir-fry.
4
Then add peanut butter.
5
Pour in soy sauce in turn.
6
Stir the above seasonings well, add 1 spoonful of sugar, and another spoonful for later use.
7
Then add salt.
8
Add chicken essence.
9
Stir the above ingredients well, pour into water and boil until small bubbles are formed.
10
Stir in minced garlic over medium heat until fragrant.
11
Remove the pan and place it in a small bowl, sprinkle with chopped green onion on top.
12
Put salad dressing on the plate.
13
Drip lemon juice into it.
14
Add the remaining sugar.
15
Stir well, stirring as much as possible until the sugar melts.
16
The effect of cucumber dipping sauce.
17
Tomato dip.Salty sweet black and white Make Tips
1. It is best to cook on a low heat when starting to add seasonings, because it will easily sit on the bottom if it is too high. 2. If you don't like to eat cucumbers raw, you can put the cucumbers in boiling water and blanch them for more than ten seconds. 3. Both cucumber sauces can be dipped and eaten, and both taste very good.