Spicy toothpick
By VicentaLakin
The spring of recovery has returned to the earth, and every day friends in the circle travel in the sun, and see the great mountains of the motherland, the beautiful mountains of the east, the north, the east, and the east, and the north, and my heart, and I want a holiday in the place I have long awaited. Let's go with our families to the spring, bring food and enjoy ourselves. It is true that there are only a few bread cakes, and all kinds of salty snacks are more refreshing, especially for children, when they are exhausted, a few snacks can eliminate their whole body fatigue and make them happy. Toothpicks are easy to eat, but they're also free food, they're easy to eat, they're delicious, they're not worse than lamb. I like pork more than lamb, and they don't taste like goats. It's a good food to be recommended to have a good toothpick in the box for two or three days, with no skin and still taste。
Recipe Recommendations
- lean meat 400g
- onion a little
- Jiang a little
- pepper noodles 1 teaspoon
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- chicken powder 1 teaspoon
- white sugar 1 teaspoon
- salt a little
- starch 1 scoop
- edible oil appropriate amount
- cumin powder appropriate amount
- chili powder half a spoonful
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy toothpick
1
Skinny meat
2
Cut
3
Put it in the tub and add a little spoon of ginger paste and two spoons of wine
4
One hour to pick up the meat
5
A spoon of starch after it tastes
6
Toothpicks are scalded twice and then they're made
7
So much oil in the frying pan, so much oil in the frying sauce, so that when it's 70% hot, a string of toothpicks can go down, and when it's down, it can go out
8
When I leave the country, I'll be happy
9
I like hot pepper noodles
10
It's delicious