Meat Pine
By VicentaLakin
There was a very popular cake last year, covered in a corset of pine, and the half-month-shaped pine bee was just a mutated version of a meat pine cake, but the only characteristic of pine bee was the taste of magma
Recipe Recommendations
- low powder 60g
- eggs of 4
- white sugar 40g
- corn oil 35g
- milk 35g
- lemon juice 1 scoop
- chicken breast one
- cooking wine 5g
- ginger slices 2 tablets
- onion 1
- soy sauce 3 scoops
- braised soy sauce 1 scoop
- salt a little
- pepper a little
- salad dressing appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Meat Pine
1
Let's make meat pine first. Chicken in the cooling pot, ginger chips in the feed. Wine
2
Onions, chopsticks are easy to get through. Without blood, we can get it. Out
3
And when you're out of the water, you're gonna tear it to chicken silk, and you're gonna pour a spoon of red sauce, two spoons of raw, one spoon of sugar, a little salt of pepper, and you're gonna mix it up
4
The pine is in the oven
5
The chicken silk roasted with a dry grinder
6
It's an embryo
7
Milk, corn oil, white sugar, and then low powdered to no particles. Sensor
8
Add yolk to the yolk to the yolk to make a cake to make it even with the mixed protein cream
9
Cake is pouring into the oven like an oven 175 degrees for 15 minutes
10
When the baked cake is dry, it's cut into a circle by the side of a bowl
11
Half-cut the salad sauce
12
Put the salad sauce on it
13
The finished meat pine
14
Feel the slurryMeat Pine Make Tips
Chestnut: First, meat pine can be processed directly with a baker, which is more excruciating, without a baker, and then drys the water with a oven, and then grinds it with a cuisine. The cake is a common twirl cake. The three of my 28x28 pallet is covered with meat pine