How to make Barbie - VicentaLakin's Recipe

Recipe Recommendations

low-gluten flour 75g
corn starch 10g
eggs of 5
salad oil 40g
milk 40g
fine sugar
light cream 600g
milk powder 50g
yellow peach appropriate amount
pink pigment few drops

sweetening
roast
several hours
ordinary

Steps for Barbie

1

The protein yolk is separated, and the sugar is added to the protein in three stages, which is distributed by electric punchers。

2

When the egg-beater is raised, the protein pulls out a short, straight angle, indicating a dry bubble and stopping the disturbance. And then we put the finished protein in the freezer to prevent the bubbles from going out, and we continue to make the yolk paste。

3

The five yolks were dispersed by hand-plugs and were then mixed with fine sugar, milk and oil。

4

You add sifted flour and you mix it evenly with a rubber razor. Don't spin around and stir it up so the flour doesn't get cramped。

5

It's a good yolk paste。

6

Take the protein out of the fridge, one third of the protein to the yolk paste, evenly mixed with a rubber razor (twirling from the bottom up, not entangled, so that the protein does not melt). And a third of the protein goes to the yolk paste, and when it is evenly mixed, the whole of the yolk paste is poured into the platinum basin, evenly by the same hand, until the protein and yolk paste are fully mixed。

7

Put the mixed paste down in the Barbie mold, wipe it down, shake it twice on the table with a hand holding it, and shake the internal bubble out. Put it in a preheated oven, 140 degrees, about an hour。

8

My oven is low and the swelling cake is too close to the heating tube, so I put tin paper on it for about 20 minutes to prevent the surface from being too hot, cracking or scraping. The baked cake was taken out of the oven and immediately retorted to the cooling shelf。