♪ Cool the horse head ♪

MARAN, ALIAS MARAN HEAD, A HERB. SPRING, SUMMER, FRESH AND FRESH SHRUBS; SUMMER, AUTUMN, WHOLE GRASS, FRESH OR DRY. WITH WHOLE GRASS OR ROOT. YOUNG UPPER LEAVES CAN BE EATEN AS NUTRITIONALLY HEALTHY VEGETABLES. THEY CAN BE FRIED, MIXED OR MADE WITH SOUP, FRAGRANCE AND NUTRIENTS. MALANHEAD LEAVES CONTAIN MOISTURE, CALCIUM, PHOSPHORUS, IRON, CARROTS, POTASSIUM, VITAMIN B, NICKRIC ACID, ETC. THE CHINESE DOCTOR CONSIDERED THE MARAN HEAD TO BE COLD AND MILD, WITH THE EFFECT OF ACNE DETOXIFICATION, HAEMORRHAGING AND LEWD SWOLLEN SWOLLEN。

Recipe Recommendations

edible oil appropriate amount
soy sauce 3 teaspoons
pepper 1 teaspoon
louver 1 bunk
sugar 1 teaspoon
salt 1 teaspoon
Flammulina velutipes 150 grams
Malan head 250 grams
chicken essence 1 teaspoon
grass eggs of 2
carrots half a
sesame oil appropriate amount

salty and fresh
mix
ten minutes
ordinary

Steps for ♪ Cool the horse head ♪

Maranhead 250 grams

Get your food ready

Eggs scattered

It's not sticky. It's pouring into egg fluid

Carrots, eggpies, golden mushrooms

Open the water and put a small spoon of salt in the water

A good water-scratching beak, half-point

The pot boils with a little oil, drops it into the maran head, extracts it in about 10 seconds, then squeezes it out, and it's a little short

The carrots and the golden needle mushrooms are the same

In a good-water diet, add three tea spoons, one sugar spoon, one salt spoon, one chicken poach, one pepper powder spoon, an appropriate amount of perfume, evenly mixed

Then you take out a hundred leaves, and you put on a nice mix of maran head, a golden pinpowder, egg skin, carrots, and then you put on a nice, watery pickle

It's good.

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