Old shrimp man, South American shrimp
By VicentaLakin
Recipe Recommendations
- prawns appropriate amount
- onion appropriate amount
- fish tofu appropriate amount
- chili appropriate amount
- Flammulina velutipes appropriate amount
- parsley appropriate amount
- slightly spicy
- burn
- ten minutes
- senior
Steps for Old shrimp man, South American shrimp
1
Prepare food. From left to right, as shown in the figure below: pepper with two slices, rice with one cuttin, fish tofu slices, celery slices, a proper amount of gold needle mushrooms, shrimp with a slight blow, onions with silk, and a bottle of javelin。
2
In the casserole, 50 grams of old shrimp shrimp sauce is transferred to the water for 250 grams, i.e. at 1:5, and the mix is evenly poured into the casserole. This is the most critical step, because with ready shrimp sauce, we've saved a lot of time making sauce. And it's all good sauce, and the old shrimp cuisine is healthy and nutritious。
3
Put the prepared food in the casserole. In order to enhance and integrate the tastes of the various dishes, the celery bands, onions, fish tofu, millet spicy, pepper bands, golden needle mushrooms and, in turn, prawns are placed in the casserole. If you have more food, you can flip it when you're out. Step four, fire the juice. The fire breaks open, the fire gathers juice, and the soup is thick, and the shrimp is set up, and it looks like an appetite, and then it must be dripped into the appropriate amount of soy oil. Finally put a bunch of fragrance in the middle and you'll be out of fire