The lasagna
By VicentaLakin
Recipe Recommendations
- unsalted butter 40g
- whole egg liquid 45G
- yeast 5g
- salt 3g
- high-gluten flour 350g
- Mashed purple potatoes 150g
- milk 80g
- white sugar 45G
- milk fragrance
- roast
- several hours
- simple
Steps for The lasagna
1
The chips cut into the steam pan for about 15 minutes. Go to the skin and crush it with a spoon。
2
Quantified raw materials, milk, whole egg fluid, mashed potatoes, soared and fined。
3
Salt and sugar are placed at the opposite end of the van. Put it in flour, dig holes in the middle and add yeast. Start the sweet bread program for 3 hours and 50 minutes。
4
The butter room softened, cut small pieces, and the baker joined in 20 minutes after the start。
5
Three hours later, the baking process began and full egg fluid was painted。
6
When the baking procedure is completed, the pendulum buttons are removed, emptyed, cooled and bagged。
7
The finished product。
8
Rush Effect:)