Miyagi tofu
By VicentaLakin
It's made of soybean chickens, and it tastes just as well. It tastes pretty good。
Recipe Recommendations
- balsamic vinegar 2 spoons
- soy sauce 2 spoons
- old tofu 380 grams
- dried chili 5 grams
- color pepper of 3
- cooked peanuts 100 grams
- chaotianjiao of 3
- soy sauce half a spoonful
- salt 1 scoop
- cooked sesame 1 scoop
- starch 1 scoop
- white sugar 1 scoop
- edible oil appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Miyagi tofu
1
Main material: Old tofu, pepper。
2
Just take half of each of the three peppers and wash Ding。
3
Tofu and dry peppers are cut to the ground. 100 grams of fresh peanut rice, with a small bowl filled with a spoon of sugar, two spoons of vinegar, two spoons of raw, half a spoon of old smoke, one spoon of salt and a spoon of starch mixed into a crumb。
4
Tofu bean beams are made to fry to gold。
5
It's fried tofu。
6
I'm gonna make a pot of oil, and I'm gonna blow up dry pepper。
7
Add a little bit of salt when the pepper is almost ready。
8
Add to it a tofu-crumbed。
9
Then we'll add the pre-formated spice to the dry soup。
10
In the end, peanut rice was added to the fire. Spray a spoon of sesame finished。
11
The finished product。Miyagi tofu Make Tips
When the pepper is made, not too much salt. There's salt in the juice. Half the three peppers is enough。