Meat pine banana toast

By VicentaLakin

Meat pine banana toast
The ripe bananas, though oxidizing and blackening, are still white and tender, and eventually the sweet ones are strong

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Steps for Meat pine banana toast

  • Make Meat pine banana toast step 0
    1
    Bananas go to the skin, put them in the bowl。
  • Make Meat pine banana toast step 1
    2
    Put a spoon into banana mud。
  • Make Meat pine banana toast step 2
    3
    Call it high-band flour。
  • Make Meat pine banana toast step 3
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    Put it in white sugar。
  • Make Meat pine banana toast step 4
    5
    Diagonal lines are placed in salt, with yeast in the middle。
  • Make Meat pine banana toast step 5
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    Put in banana fury, cream and milk。
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    Based on the water intake of flour, a proper amount of milk is added to the milk and the first and pasta programs are initiated。
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    The procedure is followed by the placement of room temperature softened butter。
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    At the end of the second procedure, the noodles can pull out a more resilient film。
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    Room temperature goes one shot。
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    A nice noodle out of the air。
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    It's divided into three, loose for 15 minutes。
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    Take a piece of noodles, spread meat pine in the middle, and turn back on both sides。
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    Scroll it up, put it in the toast box。
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    Do all the noodles。
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    There's a bowl of hot water in the oven for two rounds。
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    Noodle fermented to 7-8 full。
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    Add a toast box cover, preheat oven, top-fire + hot wind flow about 200 degrees 45 minutes。
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    You'll be fine with the toast。
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    Toast slice
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    Bananas, strawberries。
  • Make Meat pine banana toast step 21
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    O-HA-HA
  • Make Meat pine banana toast step 22
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    Let's eat

    • Meat pine banana toast Make Tips

    The oven is set for reference purposes only。

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