Chou-eun's fried

By VicentaLakin

Chou-eun's fried
"Eight Moors" from the last time I went to the fairies was very well received by my family, with thick wooden ears, soft mouths, and a healthy broccoli with twigs, wooden ears and blue brilliance, and a very special sausage

Recipe Recommendations

  • Autumn fungus appropriate amount
  • sausage appropriate amount
  • lettuce appropriate amount
  • onion appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • rice bran oil appropriate amount
  • soy sauce appropriate amount

Steps for Chou-eun's fried

  • Make Chou-eun
    1
    Get your food ready
  • Make Chou-eun
    2
    Autumn ears are blistered and washed in boiling water for two minutes. Pull! Out
  • Make Chou-eun
    3
    Slicing on garlic
  • Make Chou-eun
    4
    It's cut into a diamond, a sausage, onions
  • Make Chou-eun
    5
    You put oil in the pot, and you put sausage on the fire
  • Make Chou-eun
    6
    It smells like garlic
  • Make Chou-eun
    7
    Put it in the green chip, evenly, and then in the onion
  • Make Chou-eun
    8
    A little sugar, a little raw, a little wine
  • Make Chou-eun
    9
    It's in the wood
  • Make Chou-eun
    10
    Add onion leaves
  • Make Chou-eun
    11
    Out of the pot。
  • Chou-eun's fried Make Tips

    As sausages are added and a few raw cigarettes are added, salt is not put in, and taste is added as appropriate。

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