Quailballs

By VicentaLakin

Quailballs
I'VE BEEN COOKING FOR SO LONG, IT'S THE UGLIEST DISH I EVER WANTED TO CRY. CRYING IS BECAUSE IT REALLY HURTS YOUR EYES, IT'S TOO LOW TO LOOK AT. ACCORDING TO THE OLD TEMPER, IT'S LONG GONE IN THE TRASH CAN. BUT THERE MUST BE A REASON WHY THIS DISH IS STILL IN YOUR SIGHT TODAY, BECAUSE IT'S REALLY DELICIOUS. (PLEASE ADD A MESSAGE TO THE MESSAGE: EJM2467) IN FACT, YOU COOK, YOU KNOW, A FRAGRANCE DEVICE, AND YOU CAN'T HAVE ANY LESS, YOU CAN'T HAVE ANY MORE. TODAY'S HERO'S FRAGRANCE IS FULL OF FRAGRANCE, BUT IT'S NOT EVEN CLOSE TO SHAPE AND VESSEL. AT THE TIME OF THE SHOOT, THE IMAGE WAS VERY ILL-DEFINED BECAUSE OF THE REFLECTIONS, AND THE SIGHT WAS VERY IMPAIRED, BUT THE TASTE WAS FIRST-CLASS. WHEN THE PELLETS COME OUT OF THE POT, THEY ARE PLACED IN THE CASSEROLE WITH CANDLES LIT, THE BUBBLES OF THE TWIGS, THE SMOKE OF THE SMOKE RISES, THE WATER OF THE POPULATION FLOWS STRAIGHT; THE FRAGRANCES COME IN AND STIMULATE THE NERVE OF THE TASTE BUD. THE ENTRANCE TO THE CUISINE IS SMOOTH, FRAGRANCES ARE FINE, AND THE FRAGRANCE OF THE SILT, AND THE FRAGRANCE OF THE MEAT, WITH THE ONIONS AND THE EARS, IS A GOOD HELP。

Recipe Recommendations

  • lotus root 300g
  • Soaking fungus 50g
  • onion 50g
  • pork 100g
  • green pepper appropriate amount
  • red pepper appropriate amount
  • laojiang appropriate amount
  • garlic appropriate amount
  • Pi County bean paste appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • starch appropriate amount

Steps for Quailballs

  • Make Quailballs step 0
    1
    1. Preparation of raw materials in advance
  • Make Quailballs step 1
    2
    Piggy meat is amputated, onions are sliced to silk, wood ears are purified with warm water, chili, chili, ginger, pellets, onions, flowers, sliced into pieces and placed in a cooking machine
  • Make Quailballs step 2
    3
    3. Smuggled ginger rice, moist, starch, salt in a single direction
  • Make Quailballs step 3
    4
    4. Burning oil in the pot until it matures to 7 years, and plastering a flat mud plume into the pan and blowing it to the surface to get the asphalt out for use
  • Make Quailballs step 4
    5
    Leave a little bottom oil in the pot, put it in ginger, garlic, soybean bean caviar, spicy chili casserole, put it on the onions when they're out of the fragrance, put a minute in the ear, put a little sauce on the sauce and pour it in the right amount. Clean water
  • Make Quailballs step 5
    6
    When the boiler boils in the pot, pours into the fried pellets, boils in the fire, and when it's almost 20% water, we'll get the pot
  • Make Quailballs step 6
    7
    We're done with the flowers and the fragrance of the rosy pot

    • Quailballs Make Tips

    1. Sliced into blocks and muddled, so softly the food is flexible, and if you want to eat the scallop, you can also turn it into small particles, which is more chewy, and the other steps need proper starch when you don't change 2. Maru

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