Fruit pudding
By VicentaLakin
Recipe Recommendations
- milk 500ml
- fruit 100g
- the gelatine powder 20g
- white sugar 20g
Steps for Fruit pudding

1
Put the milk in the pot, heat it up
2
Turn the fish glue on and pour it into hot milk! I've got two bags of eli milk, two little spoons of fish glue, and it's just a small amount of cooling
3
And pour the hot milk with fish glue into a preservation box
4
Scratch the fruit, cover it, put it in the fridge for the night! You can eat the next day. You can cut yourself in shape