Potato chicken
By VicentaLakin
Recipe Recommendations
- potatoes two
- chicken neck 600g
- Pi County bean paste 1 scoop
- soybean paste 1 scoop
- onion appropriate amount
- dried chili of 3
- aniseed one
- cooking wine appropriate amount
- white sugar 1 spoon
- salt appropriate amount
- Jiang appropriate amount
Steps for Potato chicken
1
Boiled water with onion ginger, 10 minutes after the water's open and the chickens. When boiled, the chickens were taken out of the fat and the dysentery。
2
Potato slice。
3
Onions, dry peppers, big stuff。
4
热锅凉油，爆香Onions, dry peppers, big stuff。
5
Put a spoonful of sugar and a spoonful of wine along the pot。
6
Potatoes when it's fried to sticky chickens。
7
A spoonful of soybean bean bean sauce was evenly distributed。
8
A spoonful of soy sauce will be even with bean sauce。
9
Once again, the water is even, without food. When the water turns on, it boils, tastes, makes salt, and the soup takes salt to taste。
10
The soup is thick, the potatoes are soft, the chickens are ripe, and the onions can be turned off。Potato chicken Make Tips
The chickens must remove the fat and the sprains, which they say are lymphs。