It's soy sauce
By VicentaLakin
Many people have eaten halogenated beef, and if halogenated soup is well prepared, the finished product is quite delicious. A cow's body is also called Snowflake, which is the essence of the whole cow, and boils the body's muscles and turns into glue, and is rich in glued protein, so it is more nutritious than beef. This halogen can be cooked for both direct consumption and cooling in the fridge
Recipe Recommendations
- Niu Jianzi 600 grams
- Jiang few slices
- octagonal of 2
- cinnamon 1 tablet
- geranyl 5 pieces
- dried chili of 4
- pepper appropriate amount
- clove appropriate amount
- fennel appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- bittern juice appropriate amount
- sesame oil appropriate amount
Steps for It's soy sauce
1
Prepare the material, a treaty of 600 grams for the cow's body, three leaves for the leaves, a proper amount of pepper and ginger
2
The cold water put the cow's body in the pot, put it in ginger, onions, peppers, a spoon of wine, and wash it up
3
Halogenated water formulations: ginger, eight horns, cinnamon, fragrance, dry peppers, peppers, cloves, cinnamon
4
Put the ingredients in the high pressure pan
5
Add a proper amount of raw, old, salt, halogenated juice, sesame oil to halogenated water
6
Boiled on the oxen, boiled the high-pressure pan on the gas stove for 20 minutes, boiled for one night
7
We'll get some dry water
8
Slice the plate, make the mapIt's soy sauce Make Tips
One, the cow's body weight is over 500 grams, so it's easier to smelt 2 when cooked, better to stay in the pot for one night, to have to be dried before sliced, to be used again without a better taste, with cooked soup, which tastes good, and choice of halo juice, which is more common in the brands of Lee Jin-chuk, Haiyang and Cook