Bone radish soup
By VicentaLakin
A simple soup, radish is "Turn of Earth" and delicious。
- salty and fresh
- stewed
- an hour
- simple
Steps for Bone radish soup
1
Bones, chops open, pre-dubble bleeding water, and change water twice
2
When the blood bubbles out, change for clean water
3
Cold water boils, and when it burns, the blood bubbles keep it open for a minute, so it's better to remove the dirty water
4
The pot of water pouring out the water, another pot of clean water, cold water, and a piece of ginger
5
If there's any blood bubbles left to burn, it'll just come out with a spoon down the side of the pot
6
When the bone soup is ready, it's in the cut radish
7
It's about 10 minutes after the pot is opened
8
Let's have some saltBone radish soup Make Tips
Warm: Early leaching of haemorrhagic water and cleaner bone soup in the back. It's better to chop the bone open, so that when the soup is made, then when it's opened, it must be boiled, so that it doesn't smell spicy, the soup is fresh and the color is good。