Fish stew
By VicentaLakin
Recipe Recommendations
- carp a
- soy sauce appropriate amount
- Weidamei appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Fish stew
1
Get your food ready. Pork must be made with more fat
2
Carp's clean. Slash the fish
3
Dry the fish and blow it up in the pan
4
When both sides are blown, put a can of beer and some water in the garlic
5
And then put in the sweet white salt of Darmey and the red peppers, and then let's drop the pork. Fish
6
It's about half an hour in the middle of a fire. The fish can be broken without turning in the pot
7
Pork slices should be thinner
8
Put the soup away and throw some fragrance