Homemade mayo
By VicentaLakin
The little friend ordered me to eat the Qasta! All right, I've got to do it! But promise me you'll steal a laziness, make a carsta sauce and separate the protein yolk, and I'll skip this step and make a whole eggnog
- sweetening
- cook
- ten minutes
- ordinary
Steps for Homemade mayo
1
Milk pours into the pot, and small and medium fires boil until the edges start bubbles and fires turn off。
2
Eggs are inserted into containers, sugar powder is added and the mix is even。
3
Scan low-banded flour, evenly mixed。
4
The milk is evenly mixed while it's hot。
5
Put the mixed egg cream back in the pot and start cooking。
6
It's just that I don't know what to do。
7
Until the eggnog gets thicker, with an eggbeater and a clear print, it's off。
8
When it's hot in butter, it's meltedHomemade mayo Make Tips
If you want a more subtle taste, the mixed yogurt can be filtered. There's a wide range of good mayonnaise. It can be made of sauce, bread cake, etc. But while it's delicious, it's not appropriate to keep it and do less at once. Refrigerator freeze not more than 48 hours。