Mud-eared sausages
By VicentaLakin
Recipe Recommendations
- Artemisia japonica 500G
- soy sauce 2 spoons
- garlic 4-merous
- oyster sauce 1 spoon
- salt appropriate amount
- chaotianjiao of 3
- sausage section
- green pepper of 2
- oil appropriate amount
- bean paste 1 spoon
- ginger 1 block
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Mud-eared sausages
1
Get your food ready, rolls, sausages, ginger, peppers, peppers, garlic
2
The marrow is taken, the salami slices are cut, the peppers are cut, the garlic is cut, the ginger cut
3
Hot oil in the pot
4
Put it in the ready ingredients, but don't pour it in first
5
And then you pour it in, one minute, and then you put it in, and then you put it in, and you put it in, and you put it in, and you put it in, and you put it in the salt
6
You'll be able to make a pot. It's delicious