Last night, Laodou said that you should eat amaranth in summer. It's not called amaranth in my hometown. My mother went to buy it the next morning. I have never seen it or eaten it. Try it... It's really good!
There are two types of amaranth, one is white drops and the other is red drops. Today, I made white drops...
Garlic and white amaranth
Recipe Recommendations
- garlic of 3
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic and white amaranth
1
After picking up the white amaranth, soak in water for 1 hour (don't use the head that is too old, it's a lot of waste).
2
Wash and drain for later use.
3
Peel and wash the garlic, pat flat and chop.
4
Heat the pan with oil, add minced garlic and saute until fragrant, add white amaranth and stir fry.
5
Stir fry until the vegetables are soft and discolored, add 1 teaspoon of salt, and stir fry well.