♪ ♪ Sea-meat pickle tofu ♪
By VicentaLakin
We're in a hurry, and we're not putting any of this on. If you get a few more bouquets, it'll be a lot worse! It's so late for dinner
Recipe Recommendations
- Crispy tofu 3 tablets
- green pepper one
- red pepper one
- Hymie 1 handful
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- soybean paste appropriate amount
- salt a little
- sugar a little
- pepper a little
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ ♪ Sea-meat pickle tofu ♪
1
I cut three slices of tofu into small pieces, one of them. Cream peppers are cut into small pieces。
2
The oil in the pot is good, the pepper fire is hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's soft, it's soft。
3
Then the next seameat will be put in the pan. It's not about what I wrote. It's about what I do。
4
Pour water starch in front of the boiler, draw a thin sheet, and dry the plate。
5
With a little soy sauce, sour bean curds full of soup tastes so good